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411 to 420 of 1000 for CookOut Fries - Regular
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes:
100 g - 277kcal
, 1 oz - 79kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes:
1 thigh, bone removed - 162kcal
, 1 oz - 74kcal
, 100 g - 262kcal
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Protein: 8.36g
Other sizes:
100 g - 321kcal
, 1 oz - 91kcal
, 1 unit - 61kcal
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Nutrition Facts - Similar
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Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 205kcal | Fat: 12.82g | Carbs: 0.00g | Protein: 21.03g
Other sizes:
1 chop, excluding refuse - 152kcal
, 1 lb - 1093kcal
, 100 g - 241kcal
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Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 185kcal | Fat: 9.24g | Carbs: 0.00g | Protein: 23.89g
Other sizes:
1 chop, excluding refuse - 140kcal
, 1 lb - 989kcal
, 100 g - 218kcal
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 unit - 896kcal
, 1 oz - 82kcal
, 1 lb - 1320kcal
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
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Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 235kcal | Fat: 13.06g | Carbs: 0.00g | Protein: 27.52g
Other sizes:
100 g - 277kcal
, 1 piece - 784kcal
, 1 lb - 1256kcal
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Nutrition Facts - Similar
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Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 277kcal | Fat: 19.41g | Carbs: 0.00g | Protein: 23.89g
Other sizes:
1 piece - 1001kcal
, 100 g - 326kcal
, 1 lb - 1479kcal
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Nutrition Facts - Similar
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