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41 to 50 of 1000 for Seattle Sutton's Healthy Eating Open Faced Asparagus & Gruyere Omelet (FULL)
Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)
Asparagus Creamed or with Cheese Sauce
Cooked Asparagus (from Frozen, Fat Added in Cooking)
Egg Omelet or Scrambled Egg with Hot Dogs
Cooked Asparagus (Fat Not Added in Cooking)
Cream of Asparagus Soup (Prepared with Milk)
Asparagus Creamed or with Cheese Sauce (Canned)
Seattle International Sourdough Bread  (Franz)
Egg Omelet or Scrambled Egg (Fat Added in Cooking)
Egg Omelet or Scrambled Egg with Sausage and Mushrooms
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