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41 to 50 of 1000 for Australian Lamb Loin (Trimmed to 1/8" Fat)
New Zealand Lamb (Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 66kcal | Fat: 4.88g | Carbs: 0.00g | Protein: 5.09g
Other sizes:
1 lb - 1052kcal
, 100 g - 232kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 224kcal | Fat: 15.04g | Carbs: 0.00g | Protein: 20.59g
Other sizes:
1 oz - 64kcal
, 1 lb - 1016kcal
, 1 steak - 578kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 138kcal | Fat: 5.15g | Carbs: 0.00g | Protein: 22.93g
Other sizes:
1 oz - 39kcal
, 1 lb - 626kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 224kcal | Fat: 14.26g | Carbs: 0.00g | Protein: 22.47g
Other sizes:
100 g - 264kcal
, 1 lb - 1198kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 66kcal | Fat: 4.52g | Carbs: 0.00g | Protein: 5.85g
Other sizes:
100 g - 232kcal
, 1 steak - 636kcal
, 1 lb - 1052kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Per 100 g - Calories: 281kcal | Fat: 22.17g | Carbs: 0.00g | Protein: 19.00g
Other sizes:
1 oz - 80kcal
, 1 lb - 1275kcal
, 1 steak, excluding refuse - 638kcal
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Nutrition Facts - Similar
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Lamb Loin Chop (Lean Only Eaten)
Per 1 small - Calories: 107kcal | Fat: 4.82g | Carbs: 0g | Protein: 14.87g
Other sizes:
100 g - 214kcal
, 1 medium - 133kcal
, 1 large - 161kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 69kcal | Fat: 5.37g | Carbs: 0.00g | Protein: 4.87g
Other sizes:
100 g - 244kcal
, 1 steak, excluding refuse - 205kcal
, 1 lb - 1107kcal
, more...
Nutrition Facts - Similar
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New Zealand Lamb (Foreshank, Trimmed to 1/8" Fat, Frozen)
Per 100 g - Calories: 223kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 18.04g
Other sizes:
1 oz - 63kcal
, 1 lb - 1012kcal
, more...
Nutrition Facts - Similar
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Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.62g | Carbs: 0.00g | Protein: 21.39g
Other sizes:
1 chop, excluding refuse - 202kcal
, 1 lb - 1433kcal
, 100 g - 316kcal
, more...
Nutrition Facts - Similar
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