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381 to 390 of 1000 for Ruby Tuesday Loaded Fries
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Protein: 10.50g
Other sizes:
1 oz - 82kcal
, 100 g - 288kcal
, 1/2 back, bone and skin removed - 167kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Protein: 12.02g
Other sizes:
100 g - 195kcal
, 1 oz - 55kcal
, 1 unit - 49kcal
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Nutrition Facts - Similar
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Protein: 5.91g
Other sizes:
100 g - 229kcal
, 1 unit - 16kcal
, 1 oz - 65kcal
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Nutrition Facts - Similar
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Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Protein: 2.96g
Other sizes:
100 g - 541kcal
, 1 oz - 153kcal
, 1 slice raw - 157kcal
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless, Cooked, Pan-Fried)
Per 3 oz - Calories: 218kcal | Fat: 12.61g | Carbs: 0.00g | Protein: 24.65g
Other sizes:
100 g - 257kcal
, 1 chop, excluding refuse - 177kcal
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Nutrition Facts - Similar
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Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Per 3 oz - Calories: 232kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 21.95g
Other sizes:
100 g - 273kcal
, 1 chop, excluding refuse - 205kcal
, 1 lb - 1238kcal
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Nutrition Facts - Similar
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French Fried Potatoes (All Types, Salt Added, Frozen)
Per 10 strips - Calories: 131kcal | Fat: 4.15g | Carbs: 22.08g | Protein: 1.99g
Other sizes:
100 g - 147kcal
, 1 oz - 42kcal
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Nutrition Facts - Similar
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Fish Fillet Entree (Battered or Breaded and Fried)
Per 1 fillet - Calories: 211kcal | Fat: 11.18g | Carbs: 15.44g | Protein: 13.34g
Other sizes:
100 g - 232kcal
, 1 oz - 66kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 100 g - Calories: 218kcal | Fat: 10.30g | Carbs: 1.18g | Protein: 28.18g
Other sizes:
1 oz - 62kcal
, 1 unit - 68kcal
, 1 thigh, bone and skin removed - 113kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone and skin removed - Calories: 42kcal | Fat: 1.83g | Carbs: 0.00g | Protein: 6.03g
Other sizes:
1 unit - 25kcal
, 100 g - 211kcal
, 1 oz - 60kcal
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Nutrition Facts - Similar
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