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361 to 370 of 1000 for Dressing with Meat and Vegetables
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Shrimp Garden Salad (Shrimp, Eggs, Vegetables Excluding Tomato and Carrots)
Roasted Light Turkey Meat (Skin Not Eaten)
Fried Battered Light or Dark Turkey Meat
Meat Loaf Made with Beef and Pork
Breaded Fried Meatless Scallops (with Meat Substitute)
Thin Crust Pizza with Meat and Fruit
Thick Crust Pizza with Meat and Fruit
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