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301 to 310 of 1000 for HEB Vegetable Spring Rolls
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Added in Cooking)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Reduced Sodium Vegetable Noodle Soup (Prepared with Water or Ready-to-Serve, Canned)
Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Spring Rolls  (Golden Corral)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Salisbury Steak with Gravy, Potatoes, Vegetable, Soup or Macaroni and Cheese and Dessert (Frozen Meal)
Plain Dinner Rolls (with Low Fat 2% Milk)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
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