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31 to 40 of 2010 for Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Turkey Patties (Breaded, Battered, Fried)
Ground or Patty Pork
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Ground Beef
Milk (Nonfat with Added Vitamin A, Dry)
Lean Ground Beef
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
85/15 Ground Beef  (Food Lion)
Milk (Fat Free or Skim, Calcium Fortified)
Smoked or Cured Ground Ham Patty
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