Food Search
31 to 40 of 2010 for Cooked Carrots
Cooked Peas and Carrots (Fat Not Added in Cooking)
Per 1 cup - Calories: 77kcal | Fat: 0.67g | Carbs: 16.10g | Protein: 4.91g
Other sizes:
100 g - 48kcal
, 1 serving - 38kcal
, 1 oz - 14kcal
, more...
Nutrition Facts - Similar
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Per 1 cup - Calories: 88kcal | Fat: 4.06g | Carbs: 12.21g | Protein: 2.83g
Other sizes:
100 g - 60kcal
, 1 oz - 17kcal
, 1 serving - 44kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 66kcal | Fat: 4.16g | Carbs: 0.00g | Protein: 6.66g
Other sizes:
100 g - 233kcal
, 1 lb - 1057kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes:
100 g - 394kcal
, 1 oz - 112kcal
, 1/2 chicken, skin only - 749kcal
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Nutrition Facts - Similar
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Peas and Carrots (Frozen)
Per 1/2 cup - Calories: 37kcal | Fat: 0.33g | Carbs: 7.80g | Protein: 2.38g
Other sizes:
100 g - 53kcal
, 1 oz - 15kcal
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Nutrition Facts - Similar
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Carrot Juice (Canned)
Per 1 cup - Calories: 94kcal | Fat: 0.35g | Carbs: 21.92g | Protein: 2.24g
Other sizes:
1 fl oz - 12kcal
, 1 oz - 11kcal
, 1 lb - 181kcal
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Nutrition Facts - Similar
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Per 1 cup - Calories: 88kcal | Fat: 4.06g | Carbs: 12.21g | Protein: 2.83g
Other sizes:
100 g - 60kcal
, 1 oz - 17kcal
, more...
Nutrition Facts - Similar
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Cooked Glazed Carrots (from Canned)
Per 1 cup - Calories: 187kcal | Fat: 11.50g | Carbs: 21.38g | Protein: 0.92g
Other sizes:
100 g - 116kcal
, 1 serving - 93kcal
, 1 oz - 33kcal
, more...
Nutrition Facts - Similar
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Per 1 cup - Calories: 151kcal | Fat: 3.96g | Carbs: 23.82g | Protein: 5.20g
Other sizes:
100 g - 81kcal
, 1 oz - 23kcal
, 1 serving - 76kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Protein: 45.95g
Other sizes:
1 oz - 54kcal
, 100 g - 192kcal
, 1 unit - 123kcal
, more...
Nutrition Facts - Similar
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