Food Search
251 to 260 of 1000 for Ruby Tuesday Full-Rack Baby-Back Ribs - Texas Dusted
Turkey Back Meat and Skin (Young Hen, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 551kcal | Fat: 33.94g | Carbs: 0.00g | Protein: 57.31g
Other sizes:
1 unit - 89kcal
, 1 oz - 72kcal
, 1 lb - 1152kcal
, more...
Nutrition Facts - Similar
|
Turkey Back Meat and Skin (Young Tom, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 904kcal | Fat: 51.87g | Carbs: 0.00g | Protein: 101.84g
Other sizes:
1 unit - 79kcal
, 1 oz - 67kcal
, 1 lb - 1080kcal
, more...
Nutrition Facts - Similar
|
Veal Ribs (Cooked, Roasted)
Per 3 oz - Calories: 194kcal | Fat: 11.87g | Carbs: 0.00g | Protein: 20.37g
Other sizes:
100 g - 228kcal
, 1 piece - 547kcal
, 1 lb - 1034kcal
, more...
Nutrition Facts - Similar
|
Veal Ribs (Lean Only)
Per 1 oz - Calories: 34kcal | Fat: 1.10g | Carbs: 0.00g | Protein: 5.66g
Other sizes:
100 g - 120kcal
, 1 lb - 544kcal
, more...
Nutrition Facts - Similar
|
Veal Ribs (Cooked, Braised)
Per 1 piece - Calories: 444kcal | Fat: 22.18g | Carbs: 0.00g | Protein: 57.40g
Other sizes:
3 oz - 213kcal
, 100 g - 251kcal
, 1 lb - 1139kcal
, more...
Nutrition Facts - Similar
|
Ribs - Full Slab (Portillo's)
Per 1 serving - Calories: 1020kcal | Fat: 60.00g | Carbs: 78.00g | Protein: 39.00g
Nutrition Facts - Similar
|
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
100 g - 300kcal
, 1 oz - 85kcal
, 1 unit - 96kcal
, more...
Nutrition Facts - Similar
|
Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 413kcal | Fat: 29.02g | Carbs: 0.00g | Protein: 35.49g
Other sizes:
1 unit - 93kcal
, 1 oz - 73kcal
, 1 lb - 1170kcal
, more...
Nutrition Facts - Similar
|
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
|
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1 oz - 94kcal
, 1/2 back, bone removed - 238kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the fatsecret food diary to track your diet. There are thousands of foods and recipes in
the fatsecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|
Add item to the food database
