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2031 to 2040 of 2041 for Cooked Collards (from Fresh)
Striped Bass (Fish) (Cooked, Dry Heat)
Navy Beans (Mature Seeds, Sprouted, with Salt, Drained, Cooked, Boiled)
Walleye Pike (Fish) (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Veal Leg (Top Round, Cooked, Braised)
Veal Loin (Lean Only, Cooked, Braised)
Veal Loin (Lean Only, Cooked, Roasted)
Veal Breast (Plate Half, Cooked, Braised)
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