Food Search
21 to 30 of 2002 for Cooked Mackerel
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes:
100 g - 502kcal
, 1/2 chicken, skin only - 281kcal
, 1 oz - 142kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes:
100 g - 219kcal
, 1 oz - 62kcal
, 1 unit - 438kcal
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Nutrition Facts - Similar
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King Mackerel (Cooked, Dry Heat)
Per 100 g - Calories: 134kcal | Fat: 2.56g | Carbs: 0.00g | Protein: 26.00g
Other sizes:
1/2 fillet - 206kcal
, 3 oz - 114kcal
, 1 lb - 608kcal
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Nutrition Facts - Similar
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Salted Mackerel
Per 1 oz, boneless, dried - Calories: 86kcal | Fat: 7.12g | Carbs: 0.00g | Protein: 5.24g
Other sizes:
100 g - 305kcal
, 1 oz, dried, soaked, drained, and cooked - 67kcal
, 1 piece - 244kcal
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Nutrition Facts - Similar
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Cooked Caribou
Per 1 oz of boneless, cooked - Calories: 47kcal | Fat: 1.25g | Carbs: 0g | Protein: 8.40g
Other sizes:
100 g - 166kcal
, 1 serving - 141kcal
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Nutrition Facts - Similar
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 277kcal | Fat: 13.46g | Carbs: 4.35g | Protein: 32.54g
Other sizes:
1 cup of chopped or diced - 402kcal
, 1 unit - 36kcal
, 1 oz - 79kcal
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Nutrition Facts - Similar
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Pacific and Jack Mackerel (Mixed Species, Cooked, Dry Heat)
Per 1 oz of boneless - Calories: 57kcal | Fat: 2.87g | Carbs: 0.00g | Protein: 7.29g
Other sizes:
1 cubic inch of boneless - 34kcal
, 1 fillet - 354kcal
, 3 oz - 171kcal
, more...
Nutrition Facts - Similar
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Canned Mackerel
Per 1 oz of boneless - Calories: 44kcal | Fat: 1.79g | Carbs: 0.00g | Protein: 6.57g
Other sizes:
100 g - 156kcal
, 1 serving - 133kcal
, 1 can - 563kcal
, more...
Nutrition Facts - Similar
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Pickled Mackerel
Per 1 oz of boneless - Calories: 71kcal | Fat: 4.78g | Carbs: 0g | Protein: 6.40g
Other sizes:
100 g - 249kcal
, 1 serving - 70kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes:
100 g - 394kcal
, 1 oz - 112kcal
, 1/2 chicken, skin only - 749kcal
, more...
Nutrition Facts - Similar
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