Food Search
21 to 30 of 2010 for Cooked Carrots
Chicken Gizzard (Simmered, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Peas and Carrots (Solids and Liquids, Canned)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Cooked Glazed Carrots (from Frozen)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Carrot Cake (Dry Mix, Pudding Type)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
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