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									Cooked Glazed Carrots (from Frozen)
								 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    204 
    
      
    % Daily Values* 
    
    Total Fat 
    12.17g 
    16% 
    
    
    Saturated Fat 
    2.275g 
    11% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        3.758g 
        
    
        Monounsaturated Fat 
        5.345g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    259mg 
    11% 
    
    Total Carbohydrate 
    24.44g 
    9% 
    
    
    Dietary Fiber 
    4.7g 
    17% 
    
    
    Sugars 
    18.92g 
    
    
    Protein 
    0.84g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    61mg 
    5% 
    
    
    Iron 
    1.01mg 
    6% 
    
    
    Potassium 
    319mg 
    7% 
    
        
        Vitamin A 
        1277mcg 
        142% 
    
        
        Vitamin C 
        3.1mg 
        3% 
    
    
    
 
						
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
	
		
			
				| 
					 
						10%
					 
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					 of RDI* 
					(204 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (46%)
						   Fat (52%)
						   Protein (2%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										204 
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										 Fat 
										12.17g 
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										 Carbs 
										24.44g 
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										 Protein 
										0.84g 
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									| There are 204 calories in 1 cup of Cooked Glazed Carrots (from Frozen). | 
								 
								
								
									| Calorie breakdown: 52% fat, 46% carbs, 2% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Carrots:
											
									
											Related Types of Vegetables:
											
									
								See Also:
								
								
								
								
							
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