Food Search
21 to 30 of 1997 for Chicken Drumstick (Skin Eaten)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Per 1 medium - Calories: 194kcal | Fat: 11.30g | Carbs: 5.91g | Protein: 16.23g
Other sizes:
100 g - 270kcal
, 1 large - 254kcal
, 1 small - 148kcal
, more...
Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Protein: 13.21g
Other sizes:
100 g - 245kcal
, 1 oz - 69kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Protein: 25.80g
Other sizes:
100 g - 182kcal
, 1/2 large - 228kcal
, 1/2 medium - 200kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
100 g - 239kcal
, 1 unit - 425kcal
, 1/2 chicken, bone removed - 715kcal
, more...
Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 drumstick, bone removed - Calories: 116kcal | Fat: 6.06g | Carbs: 0.00g | Protein: 14.43g
Other sizes:
100 g - 204kcal
, 1 oz - 58kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes:
100 g - 245kcal
, 1 medium - 152kcal
, 1 large - 206kcal
, more...
Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers)
Per 1 drumstick, bone removed - Calories: 118kcal | Fat: 6.34g | Carbs: 0.00g | Protein: 14.07g
Other sizes:
100 g - 161kcal
, 1 unit - 71kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1 oz - 94kcal
, 1/2 back, bone removed - 238kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
, more...
Nutrition Facts - Similar
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