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1991 to 2000 of 2000 for Cooked Vegetables (Fat Not Added in Cooking)
Beef Brisket (Whole, Trimmed to 1/4" Fat, Cooked, Braised)
Beef Bottom Round (Trimmed to 0" Fat, Cooked, Braised)
Beef Eye Of Round (Trimmed to 0" Fat, Cooked, Roasted)
Beef Tenderloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Top Round (Trimmed to 1/8" Fat, Cooked, Braised)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Outside Round (Steak, Trimmed to 0" Fat, Cooked, Grilled)
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