Food Search
1981 to 1990 of 2000 for Cooked Corn (Fat Not Added in Cooking)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 100 g - Calories: 229kcal | Fat: 12.50g | Carbs: 0.00g | Protein: 27.25g
Other sizes:
1 piece - 472kcal
, 3 oz - 195kcal
, 1 lb - 1039kcal
, more...
Nutrition Facts - Similar
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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Cooked, Grilled)
Per 1 steak - Calories: 282kcal | Fat: 8.13g | Carbs: 0.00g | Protein: 48.85g
Other sizes:
100 g - 168kcal
, 1 serving - 143kcal
, 1 oz - 48kcal
, more...
Nutrition Facts - Similar
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Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 1 piece - Calories: 790kcal | Fat: 47.55g | Carbs: 0.00g | Protein: 84.93g
Other sizes:
3 oz - 210kcal
, 1 lb - 1120kcal
, 100 g - 247kcal
, more...
Nutrition Facts - Similar
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Beef Tip Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Per 1 piece - Calories: 727kcal | Fat: 39.24g | Carbs: 0.00g | Protein: 87.50g
Other sizes:
3 oz - 191kcal
, 1 lb - 1021kcal
, 100 g - 225kcal
, more...
Nutrition Facts - Similar
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Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 1 lb - Calories: 1243kcal | Fat: 81.19g | Carbs: 0.00g | Protein: 119.57g
Other sizes:
1 piece - 896kcal
, 3 oz - 233kcal
, 100 g - 274kcal
, more...
Nutrition Facts - Similar
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz ( 1serving ) - Calories: 291kcal | Fat: 23.43g | Carbs: 0.00g | Protein: 18.56g
Other sizes:
1 oz - 97kcal
, 1 lb - 1551kcal
, 100 g - 342kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Clod Roast, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 206kcal | Fat: 13.11g | Carbs: 0.00g | Protein: 20.59g
Other sizes:
100 g - 242kcal
, 1 lb - 1098kcal
, 1 oz - 69kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 275kcal | Fat: 20.25g | Carbs: 0.00g | Protein: 21.57g
Other sizes:
100 g - 323kcal
, 1 steak, excluding refuse - 581kcal
, 1 lb - 1465kcal
, more...
Nutrition Facts - Similar
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Beef Brisket (Point Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Per 3 oz - Calories: 207kcal | Fat: 11.73g | Carbs: 0.00g | Protein: 23.84g
Other sizes:
100 g - 244kcal
, 1 piece - 566kcal
, 1 lb - 1107kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 296kcal | Fat: 21.96g | Carbs: 0.00g | Protein: 22.93g
Other sizes:
100 g - 348kcal
, 1 piece - 828kcal
, 1 lb - 1579kcal
, more...
Nutrition Facts - Similar
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