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1961 to 1970 of 2006 for Cooked Scrapple
Peas and Carrots (with Salt, Frozen, Drained, Cooked, Boiled)
Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Sweet Green Peppers (with Salt, Drained, Cooked, Boiled)
Beef Top Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Red Sweet Peppers (Without Salt, Drained, Cooked, Boiled)
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Pigeonpeas (Immature Seeds, with Salt, Drained, Cooked, Boiled)
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Spinach (Chopped or Leaf Frozen, with Salt, Drained, Cooked, Boiled)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
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