Food Search
1961 to 1970 of 2016 for Cooked Red Cabbage (Fat Not Added in Cooking)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 257kcal | Fat: 16.34g | Carbs: 0.00g | Protein: 25.60g
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Nutrition Facts - Similar
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Beef Chuck (Clod Roast, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 184kcal | Fat: 10.42g | Carbs: 0.00g | Protein: 20.92g
Other sizes:
1 lb - 980kcal
, 1 oz - 61kcal
, 100 g - 216kcal
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Nutrition Facts - Similar
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Beef Chuck (Clod Steak, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 100 g - Calories: 205kcal | Fat: 8.55g | Carbs: 0.00g | Protein: 29.84g
Other sizes:
3 oz ( 1 serving ) - 174kcal
, 1 lb - 930kcal
, 1 oz - 58kcal
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Nutrition Facts - Similar
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 54kcal | Fat: 2.01g | Carbs: 0.00g | Protein: 8.31g
Other sizes:
1 lb - 857kcal
, 100 g - 189kcal
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Nutrition Facts - Similar
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Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Per 1 oz - Calories: 40kcal | Fat: 1.36g | Carbs: 0.00g | Protein: 6.43g
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 246kcal | Fat: 15.66g | Carbs: 0.00g | Protein: 24.50g
Other sizes:
100 g - 289kcal
, 1 steak - 1098kcal
, 1 lb - 1311kcal
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Nutrition Facts - Similar
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Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 178kcal | Fat: 6.48g | Carbs: 0.00g | Protein: 27.96g
Other sizes:
1 steak - 675kcal
, 1 oz - 50kcal
, 1 lb - 807kcal
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Nutrition Facts - Similar
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Plain Cashew Butter Nuts (with Salt Added)
Per 1 oz - Calories: 166kcal | Fat: 14.01g | Carbs: 7.82g | Protein: 4.98g
Other sizes:
1 tbsp - 94kcal
, 100 g - 587kcal
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Nutrition Facts - Similar
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade, Cooked)
Per 1 piece - Calories: 931kcal | Fat: 68.03g | Carbs: 0.00g | Protein: 74.04g
Other sizes:
3 oz - 274kcal
, 1 lb - 1461kcal
, 100 g - 322kcal
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Nutrition Facts - Similar
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Beef Brisket (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 206kcal | Fat: 10.85g | Carbs: 0.00g | Protein: 25.29g
Other sizes:
100 g - 242kcal
, 1 piece - 561kcal
, 1 lb - 1098kcal
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Nutrition Facts - Similar
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