Food Search
1961 to 1970 of 2000 for Cooked Chinese Cabbage
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 359kcal | Fat: 29.82g | Carbs: 0.00g | Protein: 21.12g
Other sizes:
3 oz - 305kcal
, 1 piece - 915kcal
, 1 lb - 1628kcal
, more...
Nutrition Facts - Similar
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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 252kcal | Fat: 17.52g | Carbs: 0.00g | Protein: 22.15g
Other sizes:
1 steak, excluding refuse - 157kcal
, 1 lb - 1347kcal
, 100 g - 297kcal
, more...
Nutrition Facts - Similar
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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 246kcal | Fat: 17.95g | Carbs: 0.00g | Protein: 19.78g
Other sizes:
1 piece - 768kcal
, 1 lb - 1315kcal
, 100 g - 290kcal
, more...
Nutrition Facts - Similar
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 piece - Calories: 804kcal | Fat: 55.88g | Carbs: 0.00g | Protein: 69.83g
Other sizes:
100 g - 280kcal
, 3 oz - 238kcal
, 1 lb - 1270kcal
, more...
Nutrition Facts - Similar
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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Cooked, Grilled)
Per 1 steak - Calories: 282kcal | Fat: 8.13g | Carbs: 0.00g | Protein: 48.85g
Other sizes:
100 g - 168kcal
, 1 serving - 143kcal
, 1 oz - 48kcal
, more...
Nutrition Facts - Similar
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Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Cooked, Grilled)
Per 1 steak - Calories: 266kcal | Fat: 10.17g | Carbs: 0.00g | Protein: 40.68g
Other sizes:
1 serving - 150kcal
, 1 oz - 50kcal
, 1 lb - 803kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 136kcal | Fat: 4.69g | Carbs: 0.00g | Protein: 21.99g
Other sizes:
1 lb - 726kcal
, 1 oz - 45kcal
, 100 g - 160kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 231kcal | Fat: 15.07g | Carbs: 0.00g | Protein: 22.26g
Other sizes:
1 lb - 1234kcal
, 1 oz - 77kcal
, 100 g - 272kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 57kcal | Fat: 2.38g | Carbs: 0.00g | Protein: 8.23g
Other sizes:
1 lb - 907kcal
, 100 g - 200kcal
, more...
Nutrition Facts - Similar
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Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Cooked)
Per 1 oz - Calories: 46kcal | Fat: 1.62g | Carbs: 0.00g | Protein: 7.94g
Other sizes:
100 g - 163kcal
, 1 lb - 739kcal
, more...
Nutrition Facts - Similar
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