Food Search
1961 to 1970 of 2011 for Cooked Carrots
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled)
Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried, Breaded)
Beef Tip Round (Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Brisket (Whole, Trimmed to 0" Fat, Cooked, Braised)
New Zealand Lamb (Trimmed to 1/8" Fat, Frozen, Cooked)
Beef Tenderloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (70% Lean / 30% Fat, Crumbles, Cooked, Pan-Browned)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled)
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