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1951 to 1960 of 2020 for Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
Black Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Mung Beans (Mature Seeds, Sprouted, with Salt, Drained, Cooked, Boiled)
Black Turtle Soup Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Navy Beans (Mature Seeds, Sprouted, with Salt, Drained, Cooked, Boiled)
Pinto Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Pinto Beans (Immature Seeds, with Salt, Frozen, Drained, Cooked, Boiled)
Yardlong Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Yellow Snap Beans (Without Salt, Frozen, Drained, Cooked, Boiled)
French Beans (Mature Seeds, with Salt, Cooked, Boiled)
Fiber Added White Bread
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