Food Search
1951 to 1960 of 2000 for Cooked String Beans (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A, Instant)
Per 1 cup - Calories: 243kcal | Fat: 0.49g | Carbs: 35.49g | Protein: 23.87g
Other sizes:
100 g - 358kcal
, 1 envelope - 326kcal
, 0.333 cup (makes 1 cup reconstituted milk) - 82kcal
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Nutrition Facts - Similar
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Beef Outside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 233kcal | Fat: 14.37g | Carbs: 0.00g | Protein: 24.18g
Other sizes:
3 oz ( 1 serving ) - 198kcal
, 1 oz - 66kcal
, 1 lb - 1057kcal
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Nutrition Facts - Similar
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Light Chocolate Ice Creams (No Added Sugar)
Per 1 half cup serving - Calories: 109kcal | Fat: 4.13g | Carbs: 18.29g | Protein: 2.55g
Other sizes:
100 g - 152kcal
, 1 oz - 43kcal
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Nutrition Facts - Similar
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade, Cooked)
Per 1 piece - Calories: 824kcal | Fat: 56.26g | Carbs: 0.00g | Protein: 74.06g
Other sizes:
3 oz - 247kcal
, 1 lb - 1320kcal
, 100 g - 291kcal
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Nutrition Facts - Similar
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Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 279kcal | Fat: 20.24g | Carbs: 0.00g | Protein: 22.53g
Other sizes:
1 piece - 798kcal
, 3 oz - 237kcal
, 1 lb - 1266kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 293kcal | Fat: 21.02g | Carbs: 0.00g | Protein: 24.23g
Other sizes:
1 piece - 721kcal
, 1 lb - 1565kcal
, 100 g - 345kcal
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Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 236kcal | Fat: 16.95g | Carbs: 0.00g | Protein: 19.62g
Other sizes:
1 piece - 701kcal
, 1 lb - 1261kcal
, 100 g - 278kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 1 piece - Calories: 725kcal | Fat: 53.17g | Carbs: 0.00g | Protein: 57.40g
Other sizes:
3 oz - 239kcal
, 1 lb - 1275kcal
, 100 g - 281kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 229kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 21.17g
Other sizes:
1 steak, excluding refuse - 159kcal
, 1 lb - 1220kcal
, 100 g - 269kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 306kcal | Fat: 25.10g | Carbs: 0.00g | Protein: 18.68g
Other sizes:
100 g - 360kcal
, 1 piece - 968kcal
, 1 lb - 1633kcal
, more...
Nutrition Facts - Similar
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