Food Search
1931 to 1940 of 2014 for Cooked Red Cabbage (Fat Added in Cooking)
Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 204kcal | Fat: 11.58g | Carbs: 0.00g | Protein: 23.25g
Other sizes:
100 g - 240kcal
, 1 piece - 751kcal
, 1 lb - 1089kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 1 oz - Calories: 80kcal | Fat: 4.98g | Carbs: 0.00g | Protein: 8.29g
Other sizes:
100 g - 283kcal
, 1 roast - 3498kcal
, 1 lb - 1284kcal
, more...
Nutrition Facts - Similar
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Beef Bottom Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 100 g - Calories: 206kcal | Fat: 6.30g | Carbs: 0.00g | Protein: 34.93g
Other sizes:
3 oz - 175kcal
, 1 steak - 369kcal
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Nutrition Facts - Similar
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Beef Tip Round (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Per 1 oz - Calories: 50kcal | Fat: 1.82g | Carbs: 0.00g | Protein: 7.85g
Other sizes:
100 g - 176kcal
, 1 roast - 2003kcal
, 1 lb - 798kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled)
Per 100 g - Calories: 182kcal | Fat: 6.37g | Carbs: 0.00g | Protein: 29.25g
Other sizes:
3 oz - 155kcal
, 1 steak, excluding refuse - 273kcal
, 1 lb - 826kcal
, more...
Nutrition Facts - Similar
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Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 172kcal | Fat: 8.16g | Carbs: 0.00g | Protein: 22.96g
Other sizes:
100 g - 202kcal
, 1 oz - 57kcal
, 1 lb - 916kcal
, more...
Nutrition Facts - Similar
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 197kcal | Fat: 6.81g | Carbs: 0.00g | Protein: 31.70g
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Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 270kcal | Fat: 19.00g | Carbs: 0.00g | Protein: 23.23g
Other sizes:
100 g - 318kcal
, 1 piece - 785kcal
, 1 lb - 1442kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 309kcal | Fat: 24.75g | Carbs: 0.00g | Protein: 20.16g
Other sizes:
1 piece - 1041kcal
, 1 lb - 1651kcal
, 100 g - 364kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 299kcal | Fat: 24.22g | Carbs: 0.00g | Protein: 18.92g
Other sizes:
1 piece - 940kcal
, 1 lb - 1597kcal
, 100 g - 352kcal
, more...
Nutrition Facts - Similar
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