Food Search
1921 to 1930 of 2016 for Cooked Green Cabbage (Fat Not Added in Cooking)
Chinese Cabbage (Pe-Tsai) (with Salt, Drained, Cooked, Boiled)
Per 1 cup of shredded - Calories: 17kcal | Fat: 0.20g | Carbs: 2.87g | Protein: 1.78g
Other sizes:
1 leaf - 2kcal
, 1 oz - 4kcal
, 1 lb - 64kcal
, more...
Nutrition Facts - Similar
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Green Peas (Without Salt, Drained, Cooked, Boiled)
Per 1 cup - Calories: 134kcal | Fat: 0.35g | Carbs: 25.02g | Protein: 8.58g
Other sizes:
100 g - 84kcal
, 1 oz - 24kcal
, 1 lb - 381kcal
, more...
Nutrition Facts - Similar
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Veal Fat
Per 1 oz - Calories: 181kcal | Fat: 19.23g | Carbs: 0.00g | Protein: 1.71g
Other sizes:
1 lb - 2894kcal
, 100 g - 638kcal
, more...
Nutrition Facts - Similar
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Green Peas (with Salt, Drained, Cooked, Boiled)
Per 100 g - Calories: 84kcal | Fat: 0.22g | Carbs: 15.64g | Protein: 5.36g
Other sizes:
1 cup - 134kcal
, 1 oz - 24kcal
, 1 lb - 381kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 257kcal | Fat: 16.34g | Carbs: 0.00g | Protein: 25.60g
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Nutrition Facts - Similar
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Light Chocolate Ice Creams (No Added Sugar)
Per 1 half cup serving - Calories: 109kcal | Fat: 4.13g | Carbs: 18.29g | Protein: 2.55g
Other sizes:
100 g - 152kcal
, 1 oz - 43kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz - Calories: 295kcal | Fat: 24.16g | Carbs: 0.00g | Protein: 18.06g
Other sizes:
1 piece - 933kcal
, 1 lb - 1574kcal
, 100 g - 347kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 295kcal | Fat: 23.77g | Carbs: 0.00g | Protein: 18.96g
Other sizes:
1 piece - 982kcal
, 1 lb - 1574kcal
, 100 g - 347kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 288kcal | Fat: 22.42g | Carbs: 0.00g | Protein: 20.07g
Other sizes:
1 piece - 1115kcal
, 1 lb - 1538kcal
, 100 g - 339kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 300kcal | Fat: 23.70g | Carbs: 0.00g | Protein: 20.12g
Other sizes:
100 g - 353kcal
, 1 piece - 1151kcal
, 1 lb - 1601kcal
, more...
Nutrition Facts - Similar
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