Food Search
1901 to 1910 of 2002 for Cooked Parsnips
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Per 1 patty - Calories: 209kcal | Fat: 13.72g | Carbs: 0.00g | Protein: 19.83g
Other sizes:
1 oz - 77kcal
, 100 g - 271kcal
, 1 lb - 1229kcal
, more...
Nutrition Facts - Similar
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 piece - Calories: 804kcal | Fat: 55.88g | Carbs: 0.00g | Protein: 69.83g
Other sizes:
100 g - 280kcal
, 3 oz - 238kcal
, 1 lb - 1270kcal
, more...
Nutrition Facts - Similar
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Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Per 1 serving - Calories: 236kcal | Fat: 15.93g | Carbs: 0.00g | Protein: 21.73g
Other sizes:
100 g - 278kcal
, 1 oz - 79kcal
, 1 patty - 195kcal
, more...
Nutrition Facts - Similar
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Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 211kcal | Fat: 13.97g | Carbs: 0.00g | Protein: 19.93g
Other sizes:
1 oz - 70kcal
, 100 g - 248kcal
, 1 patty - 191kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 231kcal | Fat: 15.07g | Carbs: 0.00g | Protein: 22.26g
Other sizes:
1 lb - 1234kcal
, 1 oz - 77kcal
, 100 g - 272kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 57kcal | Fat: 2.38g | Carbs: 0.00g | Protein: 8.23g
Other sizes:
1 lb - 907kcal
, 100 g - 200kcal
, more...
Nutrition Facts - Similar
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Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Cooked)
Per 1 oz - Calories: 46kcal | Fat: 1.62g | Carbs: 0.00g | Protein: 7.94g
Other sizes:
100 g - 163kcal
, 1 lb - 739kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes:
1 oz - 77kcal
, 100 g - 273kcal
, 1 leg, bone removed - 431kcal
, more...
Nutrition Facts - Similar
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Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 513kcal | Fat: 22.73g | Carbs: 0.26g | Protein: 72.16g
Other sizes:
1 turkey - 11854kcal
, 1 oz - 56kcal
, 1 lb - 903kcal
, more...
Nutrition Facts - Similar
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Per 100 g - Calories: 217kcal | Fat: 11.40g | Carbs: 0.00g | Protein: 26.75g
Other sizes:
1 leg, bone removed - 200kcal
, 3 oz - 184kcal
, 1 lb - 984kcal
, more...
Nutrition Facts - Similar
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