Food Search
1901 to 1910 of 2002 for Cooked Mussels
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, with Salt, Cooked, Boiled)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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