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1881 to 1890 of 2000 for Fully Cooked Bacon
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Butternut Winter Squash (with Salt, Frozen, Cooked, Boiled)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled)
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Turnip Greens (with Salt, Frozen, Drained, Cooked, Boiled)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Tip Round (Trimmed to 1/4" Fat, Cooked, Roasted)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0" Fat, Cooked, Braised)
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