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1861 to 1870 of 2009 for Cooked Green Cabbage
Beef Shortribs (Lean Only, Choice Grade, Cooked, Braised)
Braised Cooked Liver Variety Meats and By-Products Beef
Lamb (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Beef Top Sirloin (Trimmed to 0" Fat, Cooked, Broiled)
Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Roasted)
Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
Pork Shoulder Roasts (Boston Blade, Lean Only, Cooked, Roasted)
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