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1841 to 1850 of 2015 for Cooked Green Cabbage (Fat Added in Cooking)
French Fried Potatoes (Shoestring, Salt Added, Frozen)
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Tomato Puree (Without Salt Added, Canned)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Oil Roasted Cashew Nuts (Without Salt Added)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Light Chocolate Ice Creams (No Added Sugar)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade, Cooked)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
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