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1831 to 1840 of 2000 for Fat Added in Cooking Cooked Buckwheat Groats
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Eye Of Round (Trimmed to 1/8" Fat, Cooked, Roasted)
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