| Food database and calorie counter |
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
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Nutrition Facts
| Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
1112
% Daily Values*
Total Fat
93.69g
120%
Saturated Fat
38.809g
194%
Trans Fat
-
Polyunsaturated Fat
3.253g
Monounsaturated Fat
40.838g
Cholesterol
236mg
79%
Sodium
181mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
62.74g
Vitamin D
-
Calcium
31mg
2%
Iron
6.03mg
34%
Potassium
845mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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56%
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of RDI*
(1112 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1112
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Fat
93.69g
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Carbs
0g
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Protein
62.74g
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| There are 1112 calories in 1 piece Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted). |
| Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Common Serving Sizes:
Related Types of Ribs:
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