Food Search
1831 to 1840 of 2000 for Cooked String Beans (Fat Added in Cooking)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 1 piece - Calories: 1082kcal | Fat: 91.49g | Carbs: 0.00g | Protein: 59.95g
Other sizes:
3 oz - 333kcal
, 1 lb - 1778kcal
, 100 g - 392kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz - Calories: 190kcal | Fat: 10.39g | Carbs: 0.00g | Protein: 22.39g
Other sizes:
1 piece - 439kcal
, 1 lb - 1012kcal
, 100 g - 223kcal
, more...
Nutrition Facts - Similar
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Per 3 oz - Calories: 174kcal | Fat: 5.94g | Carbs: 0.00g | Protein: 28.27g
Other sizes:
1 steak - 554kcal
, 1 lb - 930kcal
, 100 g - 205kcal
, more...
Nutrition Facts - Similar
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Beef Brisket (Flat Half, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 100 g - Calories: 205kcal | Fat: 6.77g | Carbs: 0.00g | Protein: 33.59g
Other sizes:
1 steak - 506kcal
, 1 oz - 58kcal
, 1 lb - 930kcal
, more...
Nutrition Facts - Similar
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 1 piece - Calories: 911kcal | Fat: 66.87g | Carbs: 0.00g | Protein: 72.11g
Other sizes:
3 oz - 274kcal
, 1 lb - 1461kcal
, 100 g - 322kcal
, more...
Nutrition Facts - Similar
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Cooked)
Per 100 g - Calories: 216kcal | Fat: 9.91g | Carbs: 0.00g | Protein: 29.58g
Other sizes:
1 oz - 61kcal
, 1 lb - 980kcal
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Nutrition Facts - Similar
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Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 1 oz - Calories: 55kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 7.89g
Other sizes:
100 g - 194kcal
, 1 steak - 751kcal
, 1 lb - 880kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 320kcal | Fat: 26.55g | Carbs: 0.00g | Protein: 18.84g
Other sizes:
1 piece - 1090kcal
, 1 lb - 1706kcal
, 100 g - 376kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 275kcal | Fat: 21.38g | Carbs: 0.00g | Protein: 19.12g
Other sizes:
1 piece - 856kcal
, 1 lb - 1465kcal
, 100 g - 323kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 189kcal | Fat: 9.76g | Carbs: 0.00g | Protein: 23.55g
Other sizes:
100 g - 222kcal
, 1 piece - 557kcal
, 1 lb - 1007kcal
, more...
Nutrition Facts - Similar
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