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1721 to 1730 of 2000 for Fat Added in Cooking Cooked Buckwheat Groats
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
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