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171 to 180 of 1999 for Beef Burgundy (Beef Bourguignonne)
Beef (Lean Only Eaten)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Braised Beef Liver
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Fried Beef Liver
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Lowfat Beef Bologna
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Goulash with Potatoes
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
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