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1641 to 1650 of 2002 for Cooked Parsnips
Beef Flank (Trimmed to 0" Fat, Cooked, Broiled)
Yellow Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Hyacinth Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Veal Leg (Top Round, Cooked, Pan-Fried, Breaded)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
Pork Roasts (Sirloin, Bone-In, Lean Only, Cooked, Roasted)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Broiled)
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