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161 to 170 of 1000 for Crisp and Green Fiesta Bowl
Cooked Dry Green or Yellow Split Peas
Cooked Green Cabbage (Fat Added in Cooking)
Cooked Red or Green Corn with Peppers
Cooked Green Peas (Fat Added in Cooking)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Green Peas (Seasoned, Solids and Liquids, Canned)
Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Red and Green Peppers (with Corn, Solids and Liquids, Canned)
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