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161 to 170 of 1999 for Beef Goulash with Noodles
Beef Brisket (Whole, Lean Only)
Ham or Pork, Noodles and Vegetables in Cheese Sauce (Mixture)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Macaroni or Noodles with Cheese and Chicken or Turkey
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Ham and Noodles with Cream or White Sauce (Mixture)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Burgundy (Beef Bourguignonne)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef
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