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1571 to 1580 of 2015 for Cooked Green Cabbage (Fat Added in Cooking)
Green Peas (Seasoned, Solids and Liquids, Canned)
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Green Pea Soup (with Equal Volume Water, Canned)
Turkey Sausage (Reduced Fat, Cooked)
Corn Tortillas (Without Added Salt)
Green Pea Soup (with Equal Volume Milk, Canned)
Green Pea Soup Mix (with Equal Volume Water, Dehydrated)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Cooked)
Beef Brisket (Whole, Trimmed to 1/4" Fat, Cooked, Braised)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Roasted)
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