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1531 to 1540 of 2001 for Cooked Red Cabbage
Wild Coho Salmon (Cooked, Dry Heat)
Veal Leg (Top Round, Cooked, Pan-Fried)
Veal Leg (Top Round, Cooked, Roasted)
Veal Ribs (Lean Only, Cooked, Braised)
Veal Shoulder Arm (Lean Only, Cooked, Roasted)
Turkey Wing Meat (Fryer-Roasters, Cooked, Roasted)
Veal Breast (Point Half, Cooked, Braised)
Veal Breast (Whole, Lean Only, Cooked, Braised)
Pork Sausage (Bulk/Links/Patties, Frozen, Cooked)
Pork Leg (Whole, Lean Only, Cooked, Roasted)
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