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151 to 160 of 1999 for Beef Shortribs (Lean Only, Choice Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
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