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1491 to 1500 of 2012 for Buckwheat Groats (Fat Not Added in Cooking)
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Outside Round (Steak, Trimmed to 0" Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Chuck (Top Blade, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Chuck (Clod Roast, Trimmed to 0" Fat, Cooked, Braised)
Beef Porterhouse Steak (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
White Bread (with Low Fat (2%) Milk)
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