Food Search
1391 to 1400 of 2017 for Cooked Fish
Channel Catfish (Cooked, Dry Heat)
Per 100 g - Calories: 105kcal | Fat: 2.85g | Carbs: 0.00g | Protein: 18.47g
Other sizes:
1 fillet - 150kcal
, 3 oz - 89kcal
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Nutrition Facts - Similar
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Pork Ears (Frozen, Cooked, Simmered)
Per 100 g - Calories: 166kcal | Fat: 10.80g | Carbs: 0.20g | Protein: 15.95g
Other sizes:
1 ear - 184kcal
, 1 oz - 47kcal
, 1 lb - 753kcal
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Nutrition Facts - Similar
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Veal Shoulder Arm (Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 8.70g | Carbs: 0.00g | Protein: 28.59g
Other sizes:
1 steak, excluding refuse - 408kcal
, 1 lb - 1070kcal
, 100 g - 236kcal
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Nutrition Facts - Similar
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Farina Cereal (with Salt, Cooked with Water, Enriched)
Per 1 cup - Calories: 112kcal | Fat: 0.16g | Carbs: 24.40g | Protein: 3.31g
Other sizes:
100 g - 48kcal
, 1 oz - 14kcal
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Nutrition Facts - Similar
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Cured Ham (Boneless, Cooked, Heated)
Per 1 oz - Calories: 42kcal | Fat: 2.16g | Carbs: 0.00g | Protein: 5.34g
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Nutrition Facts - Similar
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Veal Shoulder Arm (Cooked, Roasted)
Per 3 oz - Calories: 156kcal | Fat: 7.01g | Carbs: 0.00g | Protein: 21.64g
Other sizes:
1 piece - 518kcal
, 1 lb - 830kcal
, 100 g - 183kcal
, more...
Nutrition Facts - Similar
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Taro Shoots (Without Salt, Cooked)
Per 1 cup slices - Calories: 20kcal | Fat: 0.11g | Carbs: 4.48g | Protein: 1.02g
Other sizes:
1 oz - 4kcal
, 1 lb - 64kcal
, 100 g - 14kcal
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Nutrition Facts - Similar
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Mung Beans (Mature Seeds, Without Salt, Boiled, Cooked)
Per 100 g - Calories: 105kcal | Fat: 0.38g | Carbs: 19.15g | Protein: 7.02g
Other sizes:
1 cup - 212kcal
, 1 oz - 30kcal
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Nutrition Facts - Similar
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Lamb Liver (Cooked, Pan-Fried)
Per 100 g - Calories: 238kcal | Fat: 12.65g | Carbs: 3.78g | Protein: 25.53g
Other sizes:
3 oz - 202kcal
, 1 unit of cooked - 766kcal
, 1 lb - 1080kcal
, more...
Nutrition Facts - Similar
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Tree Fern (Without Salt, Cooked)
Per 1/2 cup of chopped - Calories: 28kcal | Fat: 0.05g | Carbs: 7.80g | Protein: 0.21g
Other sizes:
1 frond - 12kcal
, 1 oz - 11kcal
, 1 lb - 181kcal
, more...
Nutrition Facts - Similar
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