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1361 to 1370 of 2002 for Cooked Mussels
Pork and Turkey Sausage (Pre-Cooked)
Beef Retail Cuts Composite (Trimmed to 0" Fat, Cooked)
Beef Bottom Round (Trimmed to 0" Fat, Cooked, Roasted)
Beef Top Round (Trimmed to 1/4" Fat, Cooked, Braised)
Beef Top Round (Trimmed to 0" Fat, Cooked, Braised)
Beef Tenderloin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Cooked)
Beef Top Sirloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Shark (Mixed Species, Cooked, Batter-Dipped and Fried)
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