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1341 to 1350 of 2000 for Cooked Beets (Fat Not Added in Cooking)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh)
Cooked Green String Beans with Mushroom Sauce (Canned)
Cooked Corn with Cream Sauce (made with Milk)
Cooked Dry or Black, Brown or Bayo Beans
Apricot Unsweetened in Water Pack (Cooked or Canned)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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