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131 to 140 of 1000 for Marie Callender's Signature Sautes - Chicken Breast Basil Artichoke Saute & Pasta
Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes:
1 oz of boneless (yield after skin removed) - 43kcal
, 1/2 small - 123kcal
, 1 cup of diced - 221kcal
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Nutrition Facts - Similar
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Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Per 1 serving 2 slices - Calories: 34kcal | Fat: 0.16g | Carbs: 0.94g | Protein: 7.06g
Other sizes:
100 g - 80kcal
, 1 oz - 23kcal
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Nutrition Facts - Similar
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Chicken Breast (Oven Roasted, Fat Free, Sliced)
Per 100 g - Calories: 79kcal | Fat: 0.39g | Carbs: 2.17g | Protein: 16.79g
Other sizes:
1 oz - 22kcal
, 1 serving 2 slices - 33kcal
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Nutrition Facts - Similar
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Cooked Artichoke (from Frozen, Fat Added in Cooking)
Per 1 cup of hearts - Calories: 109kcal | Fat: 4.53g | Carbs: 15.45g | Protein: 5.21g
Other sizes:
100 g - 63kcal
, 1 heart - 18kcal
, 1 serving - 54kcal
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Nutrition Facts - Similar
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Cooked Artichoke (from Fresh, Fat Added in Cooking)
Per 1 medium globe - Calories: 84kcal | Fat: 2.86g | Carbs: 13.59g | Protein: 4.21g
Other sizes:
100 g - 67kcal
, 1 large globe - 105kcal
, 1 small globe - 69kcal
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Nutrition Facts - Similar
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Cooked Artichoke (from Frozen, Fat Not Added in Cooking)
Per 1 cup of hearts - Calories: 76kcal | Fat: 0.84g | Carbs: 15.34g | Protein: 5.19g
Other sizes:
1 heart - 12kcal
, 1 leaf - 1kcal
, 1 serving - 38kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
100 g - 172kcal
, 1 oz - 49kcal
, 1/2 breast, bone removed - 249kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Protein: 33.44g
Other sizes:
1/2 breast, bone and skin removed - 161kcal
, 1 oz - 53kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.00g | Protein: 31.02g
Other sizes:
1/2 breast, bone and skin removed - 142kcal
, 1 oz - 47kcal
, 1 cup of chopped or diced - 231kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 43kcal | Fat: 0.86g | Carbs: 0.00g | Protein: 8.22g
Other sizes:
100 g - 151kcal
, 1/2 breast, bone and skin removed - 143kcal
, 1 cup of chopped or diced - 211kcal
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Nutrition Facts - Similar
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