Food Search
1261 to 1270 of 1999 for Beef Patty
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Bologna (Low Fat)
Beef and Pork Frankfurter
Beef Ribs (Small End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Gravy (Dry, Instant)
Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Frankfurter (Heated)
Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Sausage (Pre-Cooked)
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