Food Search
1111 to 1120 of 2000 for Cooked Hominy
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 63kcal | Fat: 3.08g | Carbs: 0.00g | Protein: 8.23g
Other sizes:
100 g - 222kcal
, 1/2 chicken, bone removed - 293kcal
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Nutrition Facts - Similar
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Tahitian Taro (with Salt, Cooked)
Per 1 cup slices - Calories: 60kcal | Fat: 0.93g | Carbs: 9.38g | Protein: 5.70g
Other sizes:
1 oz - 12kcal
, 1 lb - 200kcal
, 100 g - 44kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes:
100 g - 197kcal
, 1 oz - 56kcal
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Nutrition Facts - Similar
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Tree Fern (with Salt, Cooked)
Per 100 g - Calories: 40kcal | Fat: 0.07g | Carbs: 10.78g | Protein: 0.29g
Other sizes:
1 frond - 12kcal
, 1/2 cup of chopped or diced - 28kcal
, 1 oz - 11kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 184kcal | Fat: 7.42g | Carbs: 0.00g | Protein: 27.39g
Other sizes:
1 cup of chopped or diced - 258kcal
, 1 oz - 52kcal
, 1 lb - 835kcal
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Nutrition Facts - Similar
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Burbot (Fish) (Cooked, Dry Heat)
Per 1 fillet - Calories: 104kcal | Fat: 0.94g | Carbs: 0.00g | Protein: 22.28g
Other sizes:
3 oz - 98kcal
, 1 lb - 522kcal
, 100 g - 115kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Per 1 capon - Calories: 3205kcal | Fat: 165.48g | Carbs: 0.57g | Protein: 402.00g
Other sizes:
1 unit - 493kcal
, 1 oz - 64kcal
, 1 lb - 1025kcal
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Nutrition Facts - Similar
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Turkey Sausage (Reduced Fat, Cooked)
Per 1 cup - Calories: 256kcal | Fat: 13.18g | Carbs: 13.79g | Protein: 21.76g
Other sizes:
100 g - 200kcal
, 1 oz - 57kcal
, more...
Nutrition Facts - Similar
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Cusk (Fish) (Cooked, Dry Heat)
Per 1 fillet - Calories: 106kcal | Fat: 0.84g | Carbs: 0.00g | Protein: 23.13g
Other sizes:
3 oz - 95kcal
, 1 lb - 508kcal
, 100 g - 112kcal
, more...
Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 182kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 27.69g
Other sizes:
1 unit - 193kcal
, 1/2 turkey, bone removed - 681kcal
, 1 oz - 52kcal
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Nutrition Facts - Similar
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