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111 to 120 of 2014 for Beef or Calves Liver and Onions
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
Beef Shortribs (Lean Only, Choice Grade)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
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