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101 to 110 of 1000 for Dietz & Watson Extra Lean Roast Beef
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Ham (Boneless, Extra Lean (Approx 5% Fat), Cured, Roasted)
Ham (Boneless, Extra Lean and Regular, Cured, Canned, Roasted)
Turkey Ham, Sliced, Extra Lean, Prepackaged or Deli-Sliced
Puerto Rican Style Tongue Pot Roast (Lengua Al Caldero)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Unheated Canned Extra Lean (Approximately 4% Fat) Ham Cured Pork
Roasted Canned Extra Lean (Approximately 4% Fat) Ham Cured Pork
Ham (Boneless, Extra Lean and Regular, Low Sodium, Cured, Roasted)
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