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101 to 110 of 1000 for Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)
Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 180kcal | Fat: 9.50g | Carbs: 0.00g | Protein: 22.16g
Other sizes:
1 oz - 60kcal
, 100 g - 212kcal
, 1 lb - 962kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Cooked, Grilled)
Per 100 g - Calories: 177kcal | Fat: 7.20g | Carbs: 0.00g | Protein: 26.22g
Other sizes:
1 oz - 50kcal
, 1 medallion - 57kcal
, 1 serving - 150kcal
, more...
Nutrition Facts - Similar
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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
Per 100 g - Calories: 129kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 21.69g
Other sizes:
1 oz - 37kcal
, 1 steak - 267kcal
, 1 lb - 585kcal
, more...
Nutrition Facts - Similar
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Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Per 100 g - Calories: 143kcal | Fat: 5.89g | Carbs: 0.00g | Protein: 20.93g
Other sizes:
1 steak - 282kcal
, 1 oz - 41kcal
, 1 lb - 649kcal
, more...
Nutrition Facts - Similar
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Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Per 1 oz - Calories: 36kcal | Fat: 1.12g | Carbs: 0.00g | Protein: 5.97g
Other sizes:
100 g - 126kcal
, 1 lb - 572kcal
, more...
Nutrition Facts - Similar
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Fat Free Half and Half Cream
Per 1 fl oz - Calories: 18kcal | Fat: 0.42g | Carbs: 2.72g | Protein: 0.79g
Other sizes:
1 serving - 18kcal
, 1 cup - 143kcal
, 1 Guideline amount per fl oz of beverage - 1kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Top Blade, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 173kcal | Fat: 8.64g | Carbs: 0.00g | Protein: 22.21g
Other sizes:
100 g - 203kcal
, 1 lb - 921kcal
, 1 oz - 58kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Top Blade, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 193kcal | Fat: 10.99g | Carbs: 0.00g | Protein: 21.90g
Other sizes:
1 lb - 1030kcal
, 1 oz - 64kcal
, 100 g - 227kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Top Blade, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 170kcal | Fat: 8.49g | Carbs: 0.00g | Protein: 21.82g
Other sizes:
1 lb - 907kcal
, 1 oz - 57kcal
, 100 g - 200kcal
, more...
Nutrition Facts - Similar
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Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 11.05g | Carbs: 0.00g | Protein: 23.82g
Other sizes:
100 g - 237kcal
, 1 piece - 583kcal
, 1 lb - 1075kcal
, more...
Nutrition Facts - Similar
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